WEDNESDAY WAKE \u2014 Red-Date Goji Fu Brick Tea \U0001F60F
Mornings don't negotiate. Neither does Fu brick. A red-date goji cup built on ZORB Tea's GROUNDED 2018 Fu Brick Dark Tea with Golden Flowers \u2014 earthy, warming, three minutes, tonight-ready. A midweek morning reset in a gaiwan.
Why do the goji berries go in last?
Goji berries hate boiling water \u2014 their sweetness turns bitter in a full boil. Steep the Fu brick and red dates first, then toss the goji in after the pour. Even tea has manners.
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The recipe
- Warm the gaiwan, drop in 4 g ZORB Tea \u00b7 GROUNDED Fu brick dark tea.
- Add 2 sliced red dates (jujube).
- 400 ml water at 95\u00b0C (203\u00b0F), lid on, steep 3 minutes.
- Toss in a spoonful of dried goji berries AFTER the pour.
- Re-steep the brick twice more.
RECIPE CONCEPT \u00b7 NOT YET TASTE-TESTED. GROUNDED \u2014 Fu Brick Dark Tea with Golden Flowers, ZORB Tea (zorbtea.com).
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