Sunday Slow: Fig-Simmered Fu Brick Dark Tea

Sunday Slow: Fig-Simmered Fu Brick Dark Tea

SUNDAY SLOW — Fig-Simmered Fu Brick Dark Tea 🍵

Sit. Simmer. Sip. Sunday's entire to-do list. A slow-morning pot built on ZORB Tea's GROUNDED 2018 Fu Brick Dark Tea with Golden Flowers — 6 g brick chunks, 3 dried figs halved, 600 ml water, simmered 8 minutes on low heat, finished with rock sugar. Cross-legged on the kitchen floor, pot on a tiny stove — that's the whole morning.

Why does dark tea get better with age?

Dark tea is post-fermented. Kept cool and dry, it never fades — it deepens, year after year. Patience you can drink.

How do you simmer Fu brick with figs?

Break the brick into chunks, add the halved figs to 600 ml water, simmer everything together 8 minutes on low heat, melt in rock sugar, rest one minute, pour. Full steps below.

What do figs add to the brew?

A soft, honeyed sweetness that rounds out the brick's earthy depth — figs sweeten the cup so the tea can stay bold.

中文简介：周日慢 — 无花果慢煮茯砖：以 ZORB Tea · GROUNDED 金花茯砖为底，配三颗对半无花果干与冰糖，600 毫升水小火慢煮 8 分钟。黑茶后发酵，存放得当只会越陈越醇。

Sunday Slow: Fig-Simmered Fu Brick Dark Tea

Sunday Slow: Fig-Simmered Fu Brick Dark Tea

The recipe

  1. Break 6 g ZORB Tea · GROUNDED (2018 Fu Brick Dark Tea with Golden Flowers) into chunks.
  2. Add 3 dried figs (halved) to 600 ml water with the brick chunks.
  3. Simmer 8 minutes on low heat.
  4. Melt in 2 rock-sugar lumps, rest 1 minute, pour. Sip slow.

RECIPE CONCEPT · NOT YET TASTE-TESTED. GROUNDED — Fu Brick Dark Tea with Golden Flowers, ZORB Tea (zorbtea.com).

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