SATURDAY STEEP — Golden-Flower Fu Brick Milk Tea 🍵
Golden flowers, hot milk, zero regrets. You're welcome. Saturday's slow morning gets a Fu brick milk tea: yes, milk — in dark tea. Pour the milk in slow, watch the swirl, sip slower.
Q&A
Q: What are the golden flowers in Fu brick tea?
A: They are Eurotium cristatum — a natural bloom that forms inside Fu brick tea during its fermentation and ageing. It mellows the brew and gives the tea its signature smooth, earthy character. (Facts only — no health claims.)
Q: How do you make Fu brick milk tea?
A: Crack 5 g of Fu brick into chunks and steep in 300 ml hot water for 5 minutes. Warm 100 ml of milk separately (don't boil it). Strain the tea, then pour the milk in slow — the swirl is half the pleasure. Honey optional; sweetness is your call.
Q: Which tea does Zane use for this recipe?
A: ZORB Tea's GROUNDED — hand-built Fu brick dark tea with golden flowers. (Natural product link to the GROUNDED / Fu brick shop listing.)
The recipe
- Crack 5 g GROUNDED Fu brick dark tea into chunks.
- Steep in 300 ml hot water, 5 minutes.
- Warm 100 ml milk separately (don't boil).
- Strain the tea into a warm cup.
- Pour the milk in slow. Watch the swirl. Sip slower. Add 1 tsp honey if you like.
今日宜慢. The brick is at zorbtea.com — go on.
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