Monday Reboot: Chrysanthemum Tangerine-Peel Fu Brick Dark Tea

Monday Reboot: Chrysanthemum Tangerine-Peel Fu Brick Dark Tea

MONDAY REBOOT \u2014 Chrysanthemum Tangerine-Peel Fu Brick Dark Tea \U0001F342

Inbox: 47 unread. Brain: buffering. Monday again. The chrysanthemums don't care. Neither do I. A chrysanthemum tangerine-peel cup built on ZORB Tea's GROUNDED Fu Brick Dark Tea \u2014 earthy, floral, five minutes, tonight-ready. A Monday-blues reset in a glass cup.

Why does Fu brick tea need a covered steep?

Fu brick is pressed tight \u2014 the dense leaves release their flavors slowly. A covered (lidded) steep keeps the heat in and coaxes the earthy, smooth character out. Patience, like Mondays, pays off.

Monday Reboot: Chrysanthemum Tangerine-Peel Fu Brick Dark Tea

Monday Reboot: Chrysanthemum Tangerine-Peel Fu Brick Dark Tea

The recipe

  1. Warm the gaiwan, add 4 g GROUNDED Fu brick dark tea.
  2. Tuck in 5 dried chrysanthemum flowers and 1 small piece of tangerine peel.
  3. Pour 400 ml water at 95\u00b0C (203\u00b0F) \u2014 lid on, steep 5 minutes.
  4. Strain into your cup. Re-steep the brick twice more.

RECIPE CONCEPT \u00b7 NOT YET TASTE-TESTED. GROUNDED \u2014 Fu Brick Dark Tea, ZORB Tea (zorbtea.com).

#ZORBTea #ZaneBrews #MondayReboot #MondayTea #ChrysanthemumTea #TangerinePeel #FuBrickTea #DarkTea #ChineseTea #TeaRecipe #TeaRitual #AutumnVibes #SlowLiving #AIGenerated

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