FRIDAY COLD BREW — Overnight Cold-Brewed Wild Ancient-Tree Black Tea 🍵
Cold brew: for people who plan ahead. Unlike you. Ten grams of ZORB Tea's AWAKEN in a pitcher of cold water, eight to twelve hours in the fridge, and Saturday morning opens with a naturally sweet, silky cup — no sugar needed.
Q&A
Q: Why cold-brew black tea?
A: Cold water draws the sweet amino acids out of ancient-tree black tea while leaving most of the caffeine and tannins behind. The result is a naturally sweet, silky cup with zero bitterness — no sugar needed.
Q: What tea works best for cold brewing?
A: Large-leaf ancient-tree black teas like ZORB AWAKEN. Their high amino-acid content and mellow character turn smooth and sweet in cold water, where thinner teas can taste flat.
Q: Can I cold-brew it longer than 12 hours?
A: Twelve hours is the sweet spot for black tea. Much longer and even cold water starts pulling tannins — you lose the silkiness.
Q: Where does AWAKEN come from?
A: ZORB AWAKEN is wild ancient-tree black tea — full-leaf, mountain-grown, and built for slow sipping.
The recipe
- 10 g ZORB AWAKEN wild ancient-tree black tea.
- 1 L cold filtered water in a pitcher.
- Refrigerate 8–12 hours.
- Strain, pour over ice, add an orange slice.
- Make it tonight. Saturday-morning you says thanks.
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